Divide the salad greens onto two large plates.
Cut onion into thin slices. Sprinkle salads with red onion rings.
Cut strawberries and grapes. Top greens with strawberry slices, grape halves and mandarin oranges, making sure you wipe fruit with a paper towel to remove any extra moisture.
Sprinkle salads with Feta crumbles and then sprinkle glazed nuts all over salads.
Pour salad dressing on top of salads, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 103 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 51.6mg||16 %|
|Sodium 656.1mg||23 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 27.9g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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