Try this Looks Like a Pumpkin Cake recipe, or contribute your own.
Suggest a better descriptionMake the two chocalate cakes in bundt pans according to package directions. Cool Completely. Set one upside down on a plate with the second right side up so that they resemble a pumpkin shape. Set aside 1/4 cup of the frosting and tint the remaing frosting orange using the red and yellow food coloring. Cut the banana in half leaving the skin on and place it on the top center of the cake. Tint the reserved frosting green and frost the banana (this is the stem). Cut eyes, nose, mouth and any other features out of the cherry fruit roll up and decorate as desired. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:22:57 -0500 From: LD Goss
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2157 | ||
Calories from Fat: 708 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4158mg | 143 % | |
Potassium 1663.2mg | 44 % | |
Total Carbohydrate 367.9g | 108 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 355.8g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2157
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