Looo (Basic Sauce)
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INGREDIENTS
INSTRUCTIONS
Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1313g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3482 | ||
| Calories from Fat: 975 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.3g | 144 % | |
| Saturated Fat 18.3g | 91 % | |
| Monounsaturated Fat 49.9g | ||
| Polyunsanturated Fat 34.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15516.9mg | 535 % | |
| Potassium 722.9mg | 19 % | |
| Total Carbohydrate 627g | 184 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 624g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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