Peel the garlic cloves and place them in a small saucepan with 4tbsp olive oil. Place over a diffuser on a very low heat for one hour. Peel and halve the potatoes and put into a large saucepan of boiling salted water for 25 minutes. Drizzle olive oil into a large frying pan and fry the sausages on a medium heat for 20 minutes. Strain the potatoes and slowly whisk, adding small amounts of garlic or the garlic oil.
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|Serving Size: 1 Serving (1314g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 254 (21%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 78.8mg||3 %|
|Potassium 5418mg||143 %|
|Total Carbohydrate 226.3g||67 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 198g|
|Protein 26.4g||38 %|
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Calories per serving: 1236
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