Lorenzo Dressing
by yiddle1
1 1/2 cups
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INGREDIENTS
- 2 tablespoon Balsamic Vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Shallot ; minced
- 1 teaspoon Egg ; yolk
- 1/3 cup Chili sause
- 1/4 cup Olive oil
- 3/4 cup Oil safflower
- Salt
- Pepper
INSTRUCTIONS
Combine the vinegar, mustard, minced shallot, egg yolk, chili sauce, 1/2 taspoon salt, and 1/4 teasoon pepper in a mixing bowl and whisk together.
Begin adding the combined oils, one teaspoon at a time, to the mixing bwol, whisking constantly. When the mixture begins to thicken (after 2 - 3 Tablesppons have been added), pour in the oil in a slow, steady staream while shisking constantly. Add salt and pepper to taste.
Serve immediately, or cover and keep refrigerated until used. It can be kept covered tightly in the refrigerator for several days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 38 | ||
| Calories from Fat: 33 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 5.2mg | 2 % | |
| Sodium 45.1mg | 2 % | |
| Potassium 21.8mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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