Line pie plate with pastry. Boil sugar and sirup together for about 2 minutes. Pour slowly over slightly beaten eggs, stirring vigorously. Add butter, vanilla, rum, salt and nut meats. Pour into unbaked pastry-lined pie plate. Bake in pre-heated oven at 325 degrees until golden brown.
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|Serving Size: 1 serving (223g)|
|Recipe Makes: 10|
|Calories from Fat: 314 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 447.4mg||138 %|
|Sodium 275.3mg||9 %|
|Potassium 258.4mg||7 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 72.5g|
|Protein 15g||21 %|
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Calories per serving: 665
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