Mix blue cheese filling with hands and form into disks about 3 inches in diameter, set in freezer
Mix burger mixture together with hands and form into 6 patties, about 1/2 inch thick and 4-5 inches in diameter
Place a cheese disk on top of each pattie, and work the edges of the meat up over the disk until it is enclosed in the pattie
Heat grill while patties come to room temperature
Grill over direct, medium heat, 10-12 minutes perside for a burger that is brown all the way through.
Burger tips I learned on Food Network that have made a huge difference
1 Allow the meat to come to room temperature before grilling
2 Turn only once during the cooking process
3 Resist all urges to mash on the patties with the spatula while cooking
4 Let the patties be an uneven circle, those little crooks and crannies on the edges help it to cook evenly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (486g)|
|Recipe Makes: 4|
|Calories from Fat: 781 (66%)|
|Amt Per Serving||% DV|
|Total Fat 86.7g||116 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 330.2mg||102 %|
|Sodium 2102.7mg||73 %|
|Potassium 1289.9mg||34 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 26.9g|
|Protein 69.8g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1185
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