Try this Loris Crispy Fried Chicken recipe, or contribute your own.
Suggest a better descriptionsubmitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Instructions: Combine flour and seasonings in a medium bowl. Combine egg yolk and beer (or water). Add gradually to dry ingredients. Heat Crisco to 365F in deep saucepan or deep fryer to a depth of about two inches. Moisten chicken pieces, dip in flour, then batter, then back into seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper towel (makes 4 servings). *If you are using beer and the batter becomes too thick, add a little extra beer. : ) Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 | ||
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Calories: 1028 | ||
Calories from Fat: 475 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 304.4mg | 94 % | |
Sodium 1987.6mg | 69 % | |
Potassium 810.7mg | 21 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 53.8g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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