If you love jalapeño poppers, you’ll love this dippable version! Serve up that fiery hot jalapeno popper taste without all the work.

Source: Lori Fojtasek

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INGREDIENTS

Four 8 oz packages of cream cheese
Two cups of mayonnaise
Two 4 oz can diced green chiles
Two 4 oz can chopped Jalapeño (not pickled, just c
Grated Parmesan Cheese

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Mix all ingredients except Parmesan Cheese and place in a 9x12 baking dish. Cover liberally with the Parmesan Cheese. Bake at 350 for 15-20 minutes. (If you want to mix the night before, wait to top with Parmesan and add 5-10 minutes since it has been refrigerated.) When nice and bubbly, turn the oven to broil and let it melt and brown the parmesan on top until you have that beautiful golden brown look.

NOTES

You've been warned: Fresh Jalapeños make it really really hot!

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: Servings

Calories: 4
Calories from Fat: 3 (75%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0.9mg		0 %
Sodium 15.9mg		1 %
Potassium 1.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4

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