Loris Lentil Casserole
Try this Loris Lentil Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Boil 2 c water and 1 c lentils. Simmer for 30 minutes. 2. In a bowl add lentils to 1 chopped onion, 1/2 lb cheddar, 8 oz tomato juice, 1/2 t pepper, 1/4 t salt, 2 t thyme, and 1 c bread crumbs. (Lori used stuffing due to a lack of breadcrumbs in the pantry.) 3. Mix together and bake in a casserole dish or loaf pan for 45 minutes at 350. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (466g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 1117 | ||
| Calories from Fat: 273 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 30.4g | 40 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 60.9mg | 19 % | |
| Sodium 4198.5mg | 145 % | |
| Potassium 924.6mg | 24 % | |
| Total Carbohydrate 161.2g | 47 % | |
| Dietary Fiber 15.6g | 62 % | |
| Sugars, other 145.6g | ||
| Protein 49.5g | 71 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.