Try this Loris Pecan Tassies recipe, or contribute your own.Suggest a better description
These delightful cookies are like miniature pecan pies. Thanks ever so much to my dear old friend for allowing me to post her recipe here. Mix together the stick of butter, cream cheese, and flour. Refrigerate one hour. Make into small balls, then press into mini-muffin pans, forming little cups. Mix together remaining ingredients except for nuts. Put 1/4 teaspoon chopped nuts into each shell. Fill shells half-way with filling mixture, then top with another 1/4 teaspoon nuts. Bake at 350 for about 20 minutes. Posted to recipelu-digest Volume 01 Number 316 by JB
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|Serving Size: 1 Serving (2910g)|
|Recipe Makes: 1|
|Calories from Fat: 6373 (63%)|
|Amt Per Serving||% DV|
|Total Fat 708.1g||944 %|
|Saturated Fat 399.2g||1996 %|
|Monounsaturated Fat 186g|
|Polyunsanturated Fat 34.2g|
|Cholesterol 4118.1mg||1267 %|
|Sodium 6612.5mg||228 %|
|Potassium 3648.9mg||96 %|
|Total Carbohydrate 821.8g||242 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 817.7g|
|Protein 161.9g||231 %|
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Calories per serving: 10123
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