Try this Loris Ratatouille recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in hot oil in heavy skillet, but do not brown. Add remaining ingredients. Cover and cook 15 minutes. Uncover and cook another 40 minutes until vegetables are tender and juice is thickened. I have made this countless times and the thing about it, is you can vary it according to whatever is in the garden. Experiment with it. I have even found that okra is a great addition. If you dont have zucchini, try the yellow squash, or a mixture of the two works great! Enjoy and have fun! (But never leave out the basil!) Lori Recipe By : Habanero99 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 132 | ||
Calories from Fat: 127 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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