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Name: Loris Turkey Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: salt and pepper to taste; 1 lg Can diced tomatoes; Garlic powder; to taste; 1 cn Red kidney beans; drained; 1 Celery stalk; diced; 1 Carrot; shredded or diced; Chili powder; to taste; 1 md Onion; diced

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INGREDIENTS

salt and pepper ; to taste
1 lg Can diced tomatoes
Garlic powder; to taste
1 cn Red kidney beans; drained
1 Celery stalk; diced
1 Carrot; shredded or diced
Chili powder; to taste
1 md Onion; diced

Servings

INSTRUCTIONS

saute onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (dont know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes. Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch... Recipe by: Lori Jank from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 14, 1998

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.