Lorlada
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INGREDIENTS
INSTRUCTIONS
Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375? for 1 hour. The book says that this is a Finnish dish. Submitted by Pat Keiser from "A Taste Of Bliss" Cookbook Posted to recipelu-digest by PLK1028@aol.com on Feb 7, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (850g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1659 | ||
| Calories from Fat: 514 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.1g | 76 % | |
| Saturated Fat 23.1g | 115 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 510mg | 157 % | |
| Sodium 4270.8mg | 147 % | |
| Potassium 2219.3mg | 58 % | |
| Total Carbohydrate 153.8g | 45 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 141.9g | ||
| Protein 127.4g | 182 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1659
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