Layer potatoes and salmon in casserole. Mix onion, salt, butter, milk, and egg together. Pour over potatoes. Sprinkle on bread crumbs. Bake at 375? for 1 hour. The book says that this is a Finnish dish. Submitted by Pat Keiser from "A Taste Of Bliss" Cookbook Posted to recipelu-digest by PLK1028@aol.com on Feb 7, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (850g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 514 (31%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 510mg||157 %|
|Sodium 4270.8mg||147 %|
|Potassium 2219.3mg||58 %|
|Total Carbohydrate 153.8g||45 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 141.9g|
|Protein 127.4g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!