Try this Los Angeles Puerco Borracho recipe, or contribute your own.
Suggest a better descriptionTEQUILA-JALAPENO MARINADE: 1/2 - cup tequila 1 - fresh jalapeno pepper, seeded and minced 3 - fresh serrano peppers, seeded and minced 1 - dried ancho pepper, hydrated in 1/4 cup warm water, minced 6 - garlic cloves, pressed 1 3/4" fresh ginger root, grated Juice and zest of 1 lime, about 1/2 cup 1/4 - cup peanut oil 2 - Tbspsoy sauce Bamboo skewers FOR SANDWICH: 1 - chopped tomato 1 - chopped onion 8 - flour tortillas, warmed Place pork strips in glass dish. Combine marinade ingredients and pour over meat. Cover; refrigerate 4 to 24 hours, turning occasionally. Preheat hibachi. Remove meat from refrigerator, thread onto bamboo skewers. Let warm to room temperature. Pour reserved marinade into a small saucepan. Heat to a boil. Grill meat quickly, dabbing with hot reserved marinade. Fold meat into hot flour tortillas (pulling skewers out), dab with hot marinade and top with fresh chopped tomatoes and onions. Serves 4. Converted by MMCONV vers. 1.00 Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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