Beat the eggs and sugar until fluffy. Add the remaining other ingredients, except the nuts. Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F oven for 40 to 50 minutes or until browned. calories per serving: 225 Source: The American Diabetes Association holiday Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 352.5mg||108 %|
|Sodium 121.5mg||4 %|
|Potassium 387.1mg||10 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.4g|
|Protein 12.6g||18 %|
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Calories per serving: 291
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