Combine all ingredients. Pour into unbaked pie crust. Bake at 350 deg F. for 30-35 minutes. Serve warm with ice cream if desired. NOTES : Somebody left this on my desk, so I dont know who to really give the credit to. It certainly sounds different. Recipe by: Suzy Lewis Posted to Bakery-Shoppe Digest V1 #227 by "Lewis"
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 115 (3%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 840.7mg||29 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 997g||293 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 992.7g|
|Protein 8.9g||13 %|
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Calories per serving: 4024
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