Recipe courtesy Paula Deen, 2008
Show: Paula's Best DishesEpisode: Lovin' In the Oven
Preheat oven to 350 degrees F.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (941g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1028 (58%)|
|Amt Per Serving||% DV|
|Total Fat 114.3g||152 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 481.8mg||148 %|
|Sodium 4674.1mg||161 %|
|Potassium 3260.3mg||86 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 71.9g|
|Protein 110.8g||158 %|
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Calories per serving: 1784
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