Grease and flour one 9-inch bundt pan. Preheat oven to 350 degrees. (or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy. Continue beating and add eggs one at a time. Add vanilla and lemon extracts. Alternate the four and whipping cream until all are combined. Bake at 350 degrees for about one hour. George McTyre email@example.com
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|Serving Size: 1 Serving (5202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5333 (30%)|
|Amt Per Serving||% DV|
|Total Fat 592.6g||790 %|
|Saturated Fat 328.3g||1642 %|
|Monounsaturated Fat 169.4g|
|Polyunsanturated Fat 39.6g|
|Cholesterol 6588.6mg||2027 %|
|Sodium 4516.2mg||156 %|
|Potassium 3560.5mg||94 %|
|Total Carbohydrate 2941.8g||865 %|
|Dietary Fiber 24.9g||99 %|
|Sugars, other 2917g|
|Protein 284.4g||406 %|
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Calories per serving: 18077
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