Lotties Daube Glace
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INGREDIENTS
- OLIVES (DRAINED AND SLICED)
- 1 cn (2-1/4 OZ.) PITTED BLACK
- 1/2 c HOMEMADE MAYONNAISE
- 2 pk KNOX GELATIN (1/4 OZ. EACH)
- 1/2 lb SALTINE CRACKERS
- 2 tb Water
INSTRUCTIONS
6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is cool, cover and refrigerate for 3 to 4 hours until Daube is congealed. To serve: Fill kitchen sink with a few inches of hot water. Dip pans into water for 30 to 60 seconds. Dry pans and invert onto serving platter. Spread a thin layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley. Serve with saltine crackers on the side. Cut Daube into bite-size pieces, place on crackers, and eat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 177 | ||
| Calories from Fat: 67 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 420.9mg | 15 % | |
| Potassium 46.4mg | 1 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 23.8g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 177
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