6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is cool, cover and refrigerate for 3 to 4 hours until Daube is congealed. To serve: Fill kitchen sink with a few inches of hot water. Dip pans into water for 30 to 60 seconds. Dry pans and invert onto serving platter. Spread a thin layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley. Serve with saltine crackers on the side. Cut Daube into bite-size pieces, place on crackers, and eat.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 3.8mg||1 %|
|Sodium 420.9mg||15 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.8g|
|Protein 2.8g||4 %|
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Calories per serving: 177
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