Drain and rinse beans. Combine beans, celery, onion, corn, and tomatoes in a large bowl, set aside.
Whisk and bring mixture to a full boil, about 30 seconds. Cool mix and then pour over bean mixture.
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|Serving Size: 1 Serving (1124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1063 (60%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||157 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 71.8g|
|Polyunsanturated Fat 34g|
|Cholesterol 0mg||0 %|
|Sodium 1372.2mg||47 %|
|Potassium 2578.5mg||68 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 49.2g||197 %|
|Sugars, other 92.1g|
|Protein 49.1g||70 %|
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Calories per serving: 1760
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