Drain and rinse beans. Combine beans, celery, onion, corn, and tomatoes in a large bowl, set aside.
Whisk and bring mixture to a full boil, about 30 seconds. Cool mix and then pour over bean mixture.
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|Serving Size: 1 Serving (1124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1054 (61%)|
|Amt Per Serving||% DV|
|Total Fat 117.1g||156 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 71.7g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 0mg||0 %|
|Sodium 57152.2mg||1971 %|
|Potassium 2166.1mg||57 %|
|Total Carbohydrate 137.6g||40 %|
|Dietary Fiber 47g||188 %|
|Sugars, other 90.7g|
|Protein 44.6g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
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