Place all of the ingredients in a blender container, cover, and blend until smooth. Cover and chill. Serve over cooked shrimp, tomato slices, or hard cooked eggs. Makes 1 1/4 cups of dressing. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 354 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 839.2mg||29 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 33.5g|
|Protein 1.2g||2 %|
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Calories per serving: 480
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