Louis Dressing
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INGREDIENTS
- 1 Clove Garlic; Small
- 1 tb Lemon juice
- 5 Watercress Sprigs
- 1/2 c Fresh Spinach Leaves
- 1 1/2 ts Sugar
- 1/2 Onion; Small
- 1 c Mayonnaise
INSTRUCTIONS
Place all of the ingredients in a blender container, cover, and blend until smooth. Cover and chill. Serve over cooked shrimp, tomato slices, or hard cooked eggs. Makes 1 1/4 cups of dressing. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 480 | ||
| Calories from Fat: 354 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.3g | 52 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 839.2mg | 29 % | |
| Potassium 41.1mg | 1 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 33.5g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
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