Louis Dressing
by ChefBoyRV
This dressing is based on "Standard Dressing".
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INGREDIENTS
- STANDARD DRESSING:
- 1 cup mayonnaise
- 6 tbsp sour cream
- 1 tbsp yellow mustrd
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- 1/8 tsp Worcestershire sauce
- 1/8 tsp Cayenne pepper
INSTRUCTIONS
In a bowl ,using a whisk mix all ingredients together till smooth.
This dressing is used in preparation of many,meat,poultry,fish,seafood,pasta and vegetable dishes.It is also the basis for a number of cold sauces.
To make a Louis Dressing:
1 cup of Standard Dressing
1/3 cup ketchup
2 tbsp Cognac or brandy
Mix all together and keep refrigerated until service
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 8 | ||
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| Calories: 215 | ||
| Calories from Fat: 211 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.4g | 31 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 187.1mg | 6 % | |
| Potassium 33.8mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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