Louis Pappas Greek potatoe salad
by sydfris
Louis Pappas Greek Salad
For 4 salads:
Potato Salad
6 potatoes
1/4 cup fresh parsley, finely chopped
1/2 cup whole green onions, thinly sliced
1/2 cup mayonnaise
1 to 2 tablespoons red wine vinegar
Salt to taste
1. Cook unpeeled potatoes in unsalted water until tender, about 20 minutes.
2. Cool until you can handle them.
3. Peel potatoes; cut into chunks in large bowl.
4. Sprinkle with vinegar and salt; add chopped green onions; toss.
5. In small bowl combine parsley, sliced green onions, mayonnaise and salt.
6. Add to potatoes; mix well.
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INGREDIENTS
- 6 potatoes
- 1/4 cup parsley
- 1/2 cup green onions
- 1/2 cup mayonnaise
- 1 or 2 tablespoons red wine vinegar
- salt to taste
INSTRUCTIONS
Louis Pappas Greek Salad
For 4 salads:
Potato Salad
6 potatoes
1/4 cup fresh parsley, finely chopped
1/2 cup whole green onions, thinly sliced
1/2 cup mayonnaise
1 to 2 tablespoons red wine vinegar
Salt to taste
1. Cook unpeeled potatoes in unsalted water until tender, about 20 minutes.
2. Cool until you can handle them.
3. Peel potatoes; cut into chunks in large bowl.
4. Sprinkle with vinegar and salt; add chopped green onions; toss.
5. In small bowl combine parsley, sliced green onions, mayonnaise and salt.
6. Add to potatoes; mix well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 432 | ||
| Calories from Fat: 183 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9.9mg | 3 % | |
| Sodium 242.2mg | 8 % | |
| Potassium 1401.8mg | 37 % | |
| Total Carbohydrate 57g | 17 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 49.5g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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