Combine ingredients in a small bowl. Season with salt and pepper. Cover and store in refrigerator.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 897 (85%)|
|Amt Per Serving||% DV|
|Total Fat 99.7g||133 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 105mg||32 %|
|Sodium 2554.5mg||88 %|
|Potassium 1072.7mg||28 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 33.7g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1054
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