Louisberg Cafe Bread Pudding
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INSTRUCTIONS
Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. Source: Louisberg Cafe as reported in Taste of Home Magazine Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 04:04:25 -0400 From: RDSE68B OLIVIA LIEBERMANN Time: 2:39 PM
NOTES
Nutrition
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 59 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 265.6mg | 82 % | |
| Sodium 95.3mg | 3 % | |
| Potassium 210mg | 6 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 30.3g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
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