Louise Bangharts Brown Bread (Graham)
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INGREDIENTS
- 1 1/4 c Brown sugar
- 1 c Raisins; (optional)
- 1 ts Salt
- 4 c Whole wheat flour; (graham)
- 1/4 c Molasses
- 2 ts Baking soda
- 1 qt Buttermilk
- 1 c Corn meal
- 1 c All-purpose flour
- 1 Egg
- 1/3 c Shortening
INSTRUCTIONS
Mix and pour into 3greased and floured bread pans. Bake at 350 F. until done, aobut 50 minutes, until toothpick comes out clean. Makes 3 loaves. MC formatting by bobbi744@sojourn.com Recipe by: My mother-in-laws recipe Posted to MC-Recipe Digest by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (525g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 893 | ||
| Calories from Fat: 197 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 92mg | 28 % | |
| Sodium 1761.4mg | 61 % | |
| Potassium 1054.8mg | 28 % | |
| Total Carbohydrate 154.7g | 46 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 149.2g | ||
| Protein 21.4g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
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