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Name: Louise Bangharts Date Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 4 c Flour; 1 ts Salt; 2 ts Baking soda; 2 c Boiling water; 2 c Sugar; 1 lb Dates; cut up; 1 c Nuts; chopped; 2 tb Margarine; 2 Eggs

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INGREDIENTS

4 c Flour
1 ts Salt
2 ts Baking soda
2 c Boiling water
2 c Sugar
1 lb Dates; cut up
1 c Nuts; chopped
2 tb Margarine
2 Eggs

Servings

INSTRUCTIONS

Combine cut up dates, baking soda, margarine and boiling water. Stir and let stand until cool. Then add remaining ingredients. Pour into 3 greased/floured loaf pans. Bake 350 F. for 45 minutes. Cool on racks. Makes 3 loaves. MC formatting by bobbi744@sojourn.com Recipe by: My mothe-in-laws recipe Posted to MC-Recipe Digest by Roberta Banghart on Apr 04, 1998

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Nutrition

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Serving Size: 1 Serving (1021g)
Recipe Makes: 3 Servings

Calories: 3072
Calories from Fat: 305 (10%)

Amt Per Serving		% DV

	Total Fat 33.9g	45 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 7.7g
Cholesterol 705mg		217 %
Sodium 1257.2mg		43 %
Potassium 1527mg		40 %
Total Carbohydrate 668.6g		197 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 652.5g
Protein 44.6g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3072

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