Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbecuing skewers. Barbecue, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white. Do not overcook!!! Overcooked shrimp are tough and chewy.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 13 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 582.9mg||20 %|
|Potassium 235.7mg||6 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 58.2g|
|Protein 1g||1 %|
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Calories per serving: 240
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