Cook all ingredients, excluding ham, in a large stockpot on medium heat for 4 hours. During last hour add ham.
Serve with fresh cilantro and slice of cornbread.
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|Serving Size: 1 Serving (16989g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2180 (20%)|
|Amt Per Serving||% DV|
|Total Fat 242.2g||323 %|
|Saturated Fat 78.7g||393 %|
|Monounsaturated Fat 113.3g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 1578.5mg||486 %|
|Sodium 961372.5mg||33151 %|
|Potassium 52849.7mg||1391 %|
|Total Carbohydrate 849.6g||250 %|
|Dietary Fiber 112.2g||449 %|
|Sugars, other 737.5g|
|Protein 1322.6g||1889 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10940
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