Try this Louisiana Beans & Ham recipe, or contribute your own.
Suggest a better descriptionCook all ingredients, excluding ham, in a large stockpot on medium heat for 4 hours. During last hour add ham.
Serve with fresh cilantro and slice of cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10940 | ||
Calories from Fat: 2180 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.2g | 323 % | |
Saturated Fat 78.7g | 393 % | |
Monounsaturated Fat 113.3g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 1578.5mg | 486 % | |
Sodium 961372.5mg | 33151 % | |
Potassium 52849.7mg | 1391 % | |
Total Carbohydrate 849.6g | 250 % | |
Dietary Fiber 112.2g | 449 % | |
Sugars, other 737.5g | ||
Protein 1322.6g | 1889 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10940
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