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Name: Louisiana Dirty Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 md Onions chopped; 2 tb Dry sherry wine; 3 tb Parsley minced; 3 c Rice cooked; 1/2 lb Lean ground meat; 1/2 c Hot water OR; 4 Garlic minced; 2 Ribs celery chopped fine; 1 tb Worcestershire Sauce; 3 Green onions chopped fine; 3 tb Cooking oil; 1 cube Beef bouillon dissolved in:; Salt and pepper to taste; 1/4 lb Chicken livers chopped; 1/2 c Beef bouillon soup

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INGREDIENTS

2 md Onions ; chopped
2 tb Dry sherry wine
3 tb Parsley ; minced
3 c Rice ; cooked
1/2 lb Lean ground meat
1/2 c Hot water ; OR
4 Garlic ; minced
2 Ribs celery ; chopped fine
1 tb Worcestershire Sauce
3 Green onions ; chopped fine
3 tb Cooking oil
1 cube Beef bouillon ; dissolved in:
Salt and pepper to taste
1/4 lb Chicken livers ; chopped
1/2 c Beef bouillon soup

Servings

INSTRUCTIONS

To heated oil, add onions, celery and green onions. saute until soft, at least 10 minutes. Add livers, ground beef, parsley and garlic; brown meat thoroughly. Add sherry wine and other liquids. Cover and simmer over low heat for 30 minutes. Remove from heat, add rice and mix well. Good with beef or fowl. Serves 4. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (849g)
Recipe Makes: 4

Calories: 797
Calories from Fat: 195 (24%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 4g
Cholesterol 135.2mg		42 %
Sodium 480.8mg		17 %
Potassium 566.2mg		15 %
Total Carbohydrate 118.5g		35 %
	Dietary Fiber 7g	28 %
	Sugars, other 111.5g
Protein 28.1g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 797

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