1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 119 (65%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 653.2mg||23 %|
|Potassium 241.6mg||6 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 15.3g|
|Protein 1.3g||2 %|
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Calories per serving: 182
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