Louisiana hot crab dip
by mzdusti
Louisiana hot crab dip
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INGREDIENTS
- 1/2 lb jumbo lump crab meat
- 1 8 oz pkg cream cheese
- 1/2 cup Mayonnaise
- 1/4 cup Parmesan ; grated
- 2 cloves garlic ; minced
- 2 teaspoon Worcestershire sauce
- 2 teaspoon Fresh lemon juice
- 1/2 teaspoon old bay seasoning
- salt and pepper to taste1. Preheat oven to 325 deg
INSTRUCTIONS
1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
3. Serve hot, with hot sauce on the side for those who like it spicy.
Best with a butter cracker, like Ritz. Makes about 1 1/2 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (404g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 714 | ||
| Calories from Fat: 430 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.8g | 64 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 236.5mg | 73 % | |
| Sodium 2039.8mg | 70 % | |
| Potassium 988.4mg | 26 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 17.9g | ||
| Protein 50.1g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 714
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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