1. Preheat oven to 325*F.
2. Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
3. Bake for 35-40 minutes until lightly golden on top. Serve hot.
4. Serve hot with hot sauce on the side for those who like it spicy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 441 (56%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 229.5mg||71 %|
|Sodium 2119.6mg||73 %|
|Potassium 981.9mg||26 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 35.5g|
|Protein 52.5g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 793
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