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SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. Recipe By :
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|Serving Size: 1 Serving (1622g)|
|Recipe Makes: 1|
|Calories from Fat: 1396 (46%)|
|Amt Per Serving||% DV|
|Total Fat 155.1g||207 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 75.1g|
|Cholesterol 0mg||0 %|
|Sodium 288.4mg||10 %|
|Potassium 18210.8mg||479 %|
|Total Carbohydrate 515.5g||152 %|
|Dietary Fiber 246.9g||988 %|
|Sugars, other 268.6g|
|Protein 108.9g||156 %|
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Calories per serving: 3008
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