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Name: Louisiana Hot Pot
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Or -- make your own-(for; Chunks; Seasoning; 1 ts Fennel seed; 2 Onion -- large chunks; In thirds; Ingred; 24 Whole new potatoes --; Dipt,; Old Bay; 1 tb Peppercorns -- end boil; 2 lb Shrimp -- 31-35 -- green; 8 qt Water; 1 tb Cayenne pepper; 3 Ribs celery -- in large; 2 Bay Leaves; 1 ts Mustard seed; 1 tb Dried thyme; Your favorite crab boil; 8 qt Water; 1 tb Salt; 12 Ears corn on the cob -- cut

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INGREDIENTS

Or -- make your own-(for
Chunks
Seasoning
1 ts Fennel seed
2 Onion -- large chunks
In thirds
Ingred
24 Whole new potatoes --
Dipt,
Old Bay
1 tb Peppercorns -- end boil
2 lb Shrimp -- 31-35 -- green
8 qt Water
1 tb Cayenne pepper
3 Ribs celery -- in large
2 Bay Leaves
1 ts Mustard seed
1 tb Dried thyme
Your favorite crab boil
8 qt Water
1 tb Salt
12 Ears corn on the cob -- cut

Servings

INSTRUCTIONS

Put water in a pot large enough (12 qt) to hold the ingredients, add the seasoning mix and the onions and celery. Bring to a boil then reduce heat and simmer for 30 minutes to infuse the water with the seasonings.Bring to a boil again and add the potatoes. Bring to a boil again. Ten minutes later add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook until just done,(about 5 min), do not over cook the shrimp. The idea is to not over cook any of the main ingredients. Drain. Serve in a large bowl for all to serve themselves, or portion it if you like. Serve with soft butter in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the finished product. You can make batches of this if you drain the cooking liquid into another container for re-use, rather than down the drain. Recipe By : Jim Shaw From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Louisiana Hot Pot

Or -- make your own-(for
 Chunks
 Seasoning
1 ts Fennel seed
2 Onion -- large chunks
 In thirds
 Ingred
24 Whole new potatoes --
 Dipt,
 Old Bay
1 tb Peppercorns -- end boil
2 lb Shrimp -- 31-35 -- green
8 qt Water
1 tb Cayenne pepper
3 Ribs celery -- in large
2 Bay Leaves
1 ts Mustard seed
1 tb Dried thyme
 Your favorite crab boil
8 qt Water
1 tb Salt
12 Ears corn on the cob -- cut

Put water in a pot large enough (12 qt) to hold the ingredients, add the  seasoning mix and the onions and celery. Bring to a boil then reduce heat  and simmer for 30 minutes to infuse the water with the seasonings.Bring to  a boil again and add the potatoes. Bring to a boil again. Ten minutes later  add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook  until just done,(about 5 min), do not over cook the shrimp. The idea is to  not over cook any of the main ingredients. Drain. Serve in a large bowl for  all to serve themselves, or portion it if you like. Serve with soft butter  in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the  finished product.  You can make batches of this if you drain the cooking  liquid into another container for re-use, rather than down the drain.    Recipe By     : Jim Shaw <jshaw@nb.net>    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (721g)
Recipe Makes: 12 Servings

Calories: 16
Calories from Fat: 4 (25%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 26.9mg		1 %
Potassium 70.6mg		2 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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