Melt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeno, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste. Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve. Serves 10. Bon Appetit March 1992
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|Serving Size: 1 Serving (3807g)|
|Recipe Makes: 1|
|Calories from Fat: 2230 (38%)|
|Amt Per Serving||% DV|
|Total Fat 247.8g||330 %|
|Saturated Fat 109.3g||547 %|
|Monounsaturated Fat 92.4g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 761.5mg||234 %|
|Sodium 8940.9mg||308 %|
|Potassium 7342.6mg||193 %|
|Total Carbohydrate 668g||196 %|
|Dietary Fiber 38.6g||154 %|
|Sugars, other 629.4g|
|Protein 220.4g||315 %|
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Calories per serving: 5809
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