Try this Louisiana Jambalaya recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeno, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste. Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve. Serves 10. Bon Appetit March 1992
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Serving Size: 1 Serving (3807g) | ||
Recipe Makes: 1 | ||
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Calories: 5809 | ||
Calories from Fat: 2230 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.8g | 330 % | |
Saturated Fat 109.3g | 547 % | |
Monounsaturated Fat 92.4g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 761.5mg | 234 % | |
Sodium 8940.9mg | 308 % | |
Potassium 7342.6mg | 193 % | |
Total Carbohydrate 668g | 196 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 629.4g | ||
Protein 220.4g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5809
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