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Name: Louisiana Parish Pie (Beans)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 c Red beans, cooked; 2 9" pie shells, unbaked; 1/2 ts Cloves; 1 ts Cinnamon; 1/2 ts Salt; 1 c Sugar; 1/2 ts Nutmeg; 13 oz Can evaporated milk; 2 Eggs beaten

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INGREDIENTS

3 c Red beans, cooked
2 9" pie shells, unbaked
1/2 ts Cloves
1 ts Cinnamon
1/2 ts Salt
1 c Sugar
1/2 ts Nutmeg
13 oz Can evaporated milk
2 Eggs ; beaten

INSTRUCTIONS

Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a blender, a portion at a time, with the milk. Blend until smooth. Combine with the eggs, sugar, salt and spices. Pour into unbaked pie shells. Bake for 1 hour or until a knife inserted into center comes out clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv) Posted to MC-Recipe Digest V1 #616 by Nancy Berry on May 19, 1997

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 12 Servings

Calories: 256
Calories from Fat: 38 (15%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.6g
Cholesterol 176.2mg		54 %
Sodium 58.6mg		2 %
Potassium 62.7mg		2 %
Total Carbohydrate 50.9g		15 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 50.6g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 256

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