Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a blender, a portion at a time, with the milk. Blend until smooth. Combine with the eggs, sugar, salt and spices. Pour into unbaked pie shells. Bake for 1 hour or until a knife inserted into center comes out clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv) Posted to MC-Recipe Digest V1 #616 by Nancy Berry
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 58.6mg||2 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 50.6g|
|Protein 5.3g||8 %|
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Calories per serving: 256
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