a 1983 recipe I found handwritten
Soak raisins in whiskey overnight.
Cream butter and sugar. Add nutmeg and eggs. Beat thoroughly.
Mix 1 cup of flour with the nuts.
Sift tog remining flour, baking powder, and salt.
Add dry ingre to creamed mixture.
Fold in nuts, then raisins.
Mix lightly and pour into a well-greased and floured 10 inch tube pan.
Bake at 350 for 1 and 1/4 hours or until top seems firm and side shrinks away from pan, Do not over bake.
Let cool in pan for 5 min then turn out and cool on rack and sprinkle cake with confectioners sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7870 | ||
Calories from Fat: 4207 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 467.4g | 623 % | |
Saturated Fat 145.7g | 728 % | |
Monounsaturated Fat 205.7g | ||
Polyunsanturated Fat 89.7g | ||
Cholesterol 524mg | 161 % | |
Sodium 127829.6mg | 4408 % | |
Potassium 3028.1mg | 80 % | |
Total Carbohydrate 799.9g | 235 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 762.8g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7870
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