Louisiana Praline Cake
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INGREDIENTS
- 1 c Pecans ; chopped
- 1 c Quick cooking oatmeal
- 1 ts Baking soda
- 1 c Sugar
- 2 c Plain flour
- TOPPING
- 2 Eggs
- 1 c Nuts
- 1/2 ts Salt
- 1 ts Grated orange rind
- 1/4 c Brown sugar
- 3 tb Butter
- 1 c Brown sugar
- 1/2 c Butter
- 2 tb Whipping cream
- 1 1/2 c Boiling water
INSTRUCTIONS
Date: Sun, 24 Mar 1996 22:47:11 -0600 From: awilson@tfs.net Combine oatmeal and water and let stand 15 minutes. Grease and flour 9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 564 | ||
| Calories from Fat: 189 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 153.8mg | 47 % | |
| Sodium 190.4mg | 7 % | |
| Potassium 207.2mg | 5 % | |
| Total Carbohydrate 89.6g | 26 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 87.2g | ||
| Protein 8.4g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 564
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