Try this Louisiana Roast Beef recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
Bake uncovered at 300F (150C / gas mark 2) until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like.
From Paul Prudhommes Louisiana Kitchen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 | ||
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Calories: 825 | ||
Calories from Fat: 557 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 82 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 203.2mg | 63 % | |
Sodium 165mg | 6 % | |
Potassium 1028.3mg | 27 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.5g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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Ranch Roasted Potatoes
I recommend pairing it with this recipe
— cleverkt
What would you serve with this? Link in another recipe.