Try this Louisiana-Stuffed Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Prick potatoes with a fork & place in oven & bake until done, about 45 minutes. STUFFING: Saute green onions, garlic, celery & mushrooms in the oil over medium heat until tender crisp, about 5 minutes. Add wine, reduce heat, cover & simmer for 3 minutes. Add tomatoes, capers & basil & simmer for a further 10 minutes, stir in the hot sauce. Scoop out the potatoes leaving only a good thick shell. Mix the potato with the stuffing & stuff into the waiting shells. Divide the filling evenly. Return to the oven & bake for another 10 minutes. Serve garnished with parsley. Adapted from "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:12:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 36 | ||
Calories from Fat: 13 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 249.1mg | 9 % | |
Potassium 201.9mg | 5 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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