Mix flour, butter and walnuts. Bake at 350 degrees for 15 minutes and cool. Beat cream cheese, powdered sugar, and cool whip until creamy and smooth. Spread over crust. Beat pudding and milk until slightly thickened. Spread over cream cheese layer. Top with cool whip and refrigerate 1 hour.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 216 (63%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 41.1mg||13 %|
|Sodium 125.2mg||4 %|
|Potassium 116.3mg||3 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 26.8g|
|Protein 5.3g||8 %|
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Calories per serving: 341
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