Try this Lou’s Brioche Bread recipe, or contribute your own.
Suggest a better description1. Place yeast and sugar in a bowl with water for 15 mins until the sugar dissolves
2. Add all ingredients to breadmaker
3. Set to dough setting and let it go
4. Leave in breadmaker for another 30 mins once it is finished
5. Flour bench, take out dough, make into balls
6. Cover with a damp clean tea towel - Let rise again for another 30 mins
7. Brush the rolls with butter or garlic parsley butter
8. Cook for 20 mins at 170 – check and maybe turn halfway through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 236 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 33.6mg | 1 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 51.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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