When I have a craving for meat and potatoes, these are the roasted potatoes I'm craving.
From betterrecipes.com
1. Preheat oven to 400°F.
2. In the meantime, cut the potatoes into 1 inch chunks; peel, de-root, de-stem and cut onions into quarters and place cut potatoes and cut onions into a 1-gallon zip-top plastic bag. Seal the bag and massage bag to separate onion sections and evenly distribute the potatoes and onions.
3. In the bowl of a medium sized food processor place rosemary leaves, parsley leaves, paprika, garlic cloves, bread crumbs, parmesan cheese, black pepper, and salt and process until ingredients form a thoroughly blended herb/spice mixture.
4. Add the herb/spice mixture to the plastic bag containing the onions and potatoes, re-seal and shake to thoroughly coat the onion and potato slices with the mixture.
5. Spread 2 tablespoons of olive oil over the bottom of an oven-safe, rectangular glass baking dish. Evenly distribute the coated potato/onion mixture into the baking dish; sprinkle any excess herb/spice mixture over the potato/onions and drizzle additional olive oil over the mixture.
6. Place the baking dish in the oven and bake, turning potatoes and onions about every 15 minutes, until the potatoes are golden brown and crispy and the onions have begun to caramelize, about 1 hour.
7. Serve as an accompaniment for your favorite meat, poultry, or fish dish.
Recipe By: calou347976
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 525 | ||
Calories from Fat: 68 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 1251.5mg | 43 % | |
Potassium 1532.9mg | 40 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 87.4g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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