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Name: Louse Ma Thoom (Almond Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Pepper; 1/2 ts Thyme; 2 tb olive oil; 12 oz Mushrooms, halved; 1/2 ts Salt; 3 Garlic; 1 c Almonds, blanched & toasted; 1 md Onion, coarsely chopped

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INGREDIENTS

1/2 ts Pepper
1/2 ts Thyme
2 tb olive oil
12 oz Mushrooms, halved
1/2 ts Salt
3 Garlic
1 c Almonds, blanched & toasted
1 md Onion, coarsely chopped

Servings

INSTRUCTIONS

Chop the toasted alomnds in a food processor until they resemble very fine breadcrumbs. In a large skillet, saute the onion & garlic in the olive oil until the onions are tender. Add all the remaining ingredients. Saute for approximately 5 minutes. The mushrooms need to be limp. Transfer this mixture to the food processor & process with the almonds. Chop well until you have a thick paste. Place the pate in a shallow dish & surround with crackers, melba toast, pita chips or French bread slices. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Cooking

NOTES

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 8 Servings

Calories: 10
Calories from Fat: 8 (80%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 10.2mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10

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