Combine all marinade ingredients in a small bowl. Pour marinade over pork in a glass baking dish or a large, heavy-duty, resealable plastic bag. Turn pork to coat evenly with marinade. Marinate for 2 hours in refrigerator.
Preheat grill to medium-high setting. Brush grill rack lightly with oil. Remove pork from marinade and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade. The outside should still have a trace of pink. Let pork rest for 5 minutes before carving. Slice into 1/2 inch think slices and place on a serving platter. Bring any remaining marinade to boil and drizzle over pork.
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|Serving Size: 1 Serving (446g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (32%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 58.9mg||2 %|
|Potassium 51.5mg||1 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.3g|
|Protein 0.4g||1 %|
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Calories per serving: 22
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