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Name: Lovelight Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Squares (1 oz each); 1 3/4 c Cake flour; 3/4 ts Salt; 1 pk (3 oz) cream cheese,; 1/2 ts Vanilla extract; 1/3 c Vegetable oil; 2 Squares (1 oz each); 4 tb milk; 2 Eggs separated; 1 1/2 c Sugar, divided; 3/4 ts Baking soda; 1 c Buttermilk, divided; 3 tb Butter softened

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INGREDIENTS

2 Squares (1 oz each)
FROSTING
1 3/4 c Cake flour
3/4 ts Salt
1 pk (3 oz) cream cheese,
1/2 ts Vanilla extract
1/3 c Vegetable oil
2 Squares (1 oz each)
4 tb milk
2 Eggs ; separated
1 1/2 c Sugar, divided
3/4 ts Baking soda
1 c Buttermilk, divided
3 tb Butter ; softened

INSTRUCTIONS

Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form; set aside. In a mixing bowl, combine flour, baking soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1 minute. Add yolks, chocolate and remaining buttermilk; beat 1 minute. Fold in egg white mixture. Pour into two greased 9-in round cake pans. Bake at 350 for 30-35 minutes or until cake tests done. Cool in pans 10 minutes before removing to a wire rack. For frosting, cream butter and cream cheese. Add sugar alternately with milk. Gradually add chocolate and vanilla; mix well. Frost cooled cake. Cover and chill. Recipe by: "Baking - A Family Tradition" (ToH Aug/Sept 95) Posted to EAT-L Digest 04 Feb 97 by Sean Coate on Feb 5, 1997.

NOTES

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Lovelight Chocolate Cake

2 Squares (1 oz each)
 FROSTING
1 3/4 c Cake flour
3/4 ts Salt
1 pk (3 oz) cream cheese,
1/2 ts Vanilla extract
1/3 c Vegetable oil
2 Squares (1 oz each)
4 tb milk
2 Eggs separated
1 1/2 c Sugar, divided
3/4 ts Baking soda
1 c Buttermilk, divided
3 tb Butter softened

Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating  until stiff peaks form; set aside. In a mixing bowl, combine flour, baking  soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1  minute. Add yolks, chocolate and remaining buttermilk; beat 1 minute. Fold  in egg white mixture. Pour into two greased 9-in round cake pans. Bake at  350 for 30-35 minutes or until cake tests done. Cool in pans 10 minutes  before removing to a wire rack. For frosting, cream butter and cream  cheese. Add sugar alternately with milk. Gradually add chocolate and  vanilla; mix well. Frost cooled cake. Cover and chill.    Recipe by: "Baking - A Family Tradition" (ToH Aug/Sept 95)    Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@PEGANET.COM> on Feb  5, 1997.

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 12 Servings

Calories: 376
Calories from Fat: 105 (28%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.1g
Cholesterol 184mg		57 %
Sodium 159.5mg		6 %
Potassium 137mg		4 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 53.9g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 376

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