(Do not use anything other than the brands listed or its not as good.) Mix the first 3 ingredients, then add the eggs, one at a time. Bake at 350 degrees in a well-greased bundt pan for 1 hour. Cool for 5 minutes on rack in pan. Poke holes with wooden spoon in cake. ICING: Mix 1 cup confectioners sugar with 1/4 cpu lemon juice & dribble on cake while hot. Posted to recipelu-digest by Willam Pender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2409 (79%)|
|Amt Per Serving||% DV|
|Total Fat 267.6g||357 %|
|Saturated Fat 41.9g||210 %|
|Monounsaturated Fat 159.1g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 1407.5mg||49 %|
|Potassium 1626.1mg||43 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 42.3g|
|Protein 126.7g||181 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3056
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!