Lovely Lemon Cake
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INSTRUCTIONS
(Do not use anything other than the brands listed or its not as good.) Mix the first 3 ingredients, then add the eggs, one at a time. Bake at 350 degrees in a well-greased bundt pan for 1 hour. Cool for 5 minutes on rack in pan. Poke holes with wooden spoon in cake. ICING: Mix 1 cup confectioners sugar with 1/4 cpu lemon juice & dribble on cake while hot. Posted to recipelu-digest by Willam Pender
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1419g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3056 | ||
| Calories from Fat: 2409 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 267.6g | 357 % | |
| Saturated Fat 41.9g | 210 % | |
| Monounsaturated Fat 159.1g | ||
| Polyunsanturated Fat 42.4g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1407.5mg | 49 % | |
| Potassium 1626.1mg | 43 % | |
| Total Carbohydrate 43.8g | 13 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 42.3g | ||
| Protein 126.7g | 181 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3056
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